Friday, March 30, 2012

In the Kitchen: Jackfruit Curry


3 (17oz) cans of Young Jackfruit washed and chopped into 1/2 inch pieces
1 tbsp oil
1 tsp garam masala
1/2 tsp tumeric powder
1/2 tsp cumin seeds
1/2 tsp garam masala (additional)
1/2 of an onion chopped
1 cup of water
1 tsp minced garlic
chopped chili to taste
salt to taste
1 sprig of Curry leaves (optional)


On medium heat, heat oil in a pan, add onions and saute until tender and golden brown. Add garlic, chili, and curry leaves. Cook for 20-30 seconds. Add 1 tsp garam masala, tumeric, and cumin seeds. Mix well and cook for 30 seconds. Add jackfruit and salt. Cover and cook for approximately 5 minutes. Add 1 cup water, stir well, cover and let cook for 15 minutes, stirring every 3 minutes. Once the water dries up, turn off heat, add 1/2 tsp garam masala and stir very well. Serve as a side dish. :)

Here is a video!

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