Saturday, March 26, 2011
Banana Nut Muffin/Bread
3 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon cinnamon
6 large bananas, mashed
1-1/2 cups white sugar
2/3 cup butter, melted
1 teaspoon pure vanilla extract
1 cup chopped walnuts *optional*
1/2 cup raw sugar for topping on muffins *optional*
2. Combine wet ingrediants.
3. Make a well in the middle of the dry ingrediants and pour in wet mixture.
4. Fold in flour mixture, and mix until smooth. DO NOT OVERMIX. Scoop into muffins pans using a standard size icecream scoop. Or pour into loaf pan.
5. Add raw sugar on top for a crunch!
6. Bake in preheated oven. Bake mini muffins for 20 to 25 minutes for muffins and 30-45 minutes for loafs. Muffins/bread will spring back when lightly tapped.