Saturday, December 5, 2009

Homemade Biscuits


1 cup all-purpose flour
1 cup whole wheat flour
4 tsp baking powder
1 tbsp sugar
3/4 tsp salt
1/4 cup butter or margarine
3/4-1 cup milk

In a medium bowl, combine flours, baking powder, sugar, and salt; mix well. Cut in butter until mixture resembles coarse crumbs. Stir in milk 1/4 cup at a time just until moistened. Turn out onto a lightly floured surface; knead gently 8 to 10 times. Roll to 3/4-in. thickness; cut with a 2-1/2-in. biscuit cutter and place on an ungreased baking sheet. Bake at 450 degrees F for 10 to 15 minutes or until lightly browned. Serve warm.

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