Saturday, September 26, 2009

Vegeterian Burritos


2 flour tortillas
1/2 cup pinto beans smashed (or refried beans)
1/2 cup prepared guacamole
1/4 cup chopped tomatoes
2 tbsp chopped red onions
2 tbsp sour cream
1/4 cup shredded cheese (whatever you prefer)
1/2 cup chopped lettuce or baby spinach
chopped jalapenos to taste

Warm up tortillas. Layer all your ingredients as desired and roll up. Enjoy!

Tip: Try this with my Spanish rice with a side of salsa!

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