1 cup semolina/sooji/rava
1 cup powdered sugar
1/3 cup dry milk powder
1 tsp cardamom powder
1/4 tsp nutmeg powder (freshly grated)
1 cup ghee
*1/2 ghee for making ladoos
Roast semolina in low flame until slightly golden. Add ghee, cardamom, nutmeg and stir well. Remove from heat. Add powdered sugar immediately. Stir well. Add milk powder. Form ladoos out of mixture. You may need a little more ghee to form ladoos.
Optional: you may add roasted cashews, raisins, or roasted almonds to this mixture.